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  1. #1
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    Default Glazed Cocktail Sausages

    Glazed Cocktail Sausages

    Mix together 1 (16oz) jar apricot preserves and 1/3 cup prepared yellow mustard. Stir in 6 chopped scallions and 2 pounds precooked mini smoked sausages. Cover and cook on low heat 4 1/2 to 5 hours or until the sausages are hot. Makes 24 or more servings.

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  3. #2
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    Yummy!!!! I think maybe I'll make these as an easy appetizer on Christmas Day! Thanks!

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  5. #3
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    These look so good. We always serve appetizers on Christmas Eve I think I will put these on the menu !!! Thanks Again !!!
    Lo, children are an heritage of the LORD. Psalm 127:3
    There shall nothing cast their young, nor be barren, in thy land: the number of thy days I will fulfil.
    Exodus 23:26

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  7. #4
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    There is nothing better for an appetizer than the little smokeys.

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