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  1. #1
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    Default Chile-Cheese Refried Bean Dip

    Chile-Cheese Refried Bean Dip

    Makes about 2 cups

    1 (16oz) can fat free refried beans
    1 (8oz) package cream chees cut into cubes, softened
    3/4 cup chopped scallions
    1 (4oz) can diced green chiles
    3/4 cup shredded chedder cheese

    1 (2 1/4 oz) can sliced ripe olives, rinsed and drained
    Tortilla chips for serving

    Mix together in crockpot, refried beans and cream cheese. Stir in scallions and chiles. Cover and cook for 2 hours low setting stirring once or twice until very hot. Mix in 1/2 cup cheese and olives. Sprinkle remaining 1/4 cup cheese on top. Serve immediately with tortilla chips for dipping.

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  3. #2
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    Default

    These look sooo good I think I am going to try them for Mexican night !!! We always do differnt cuisine's & I think this one will be a new favorite !!! Thanks again !!!
    Lo, children are an heritage of the LORD. Psalm 127:3
    There shall nothing cast their young, nor be barren, in thy land: the number of thy days I will fulfil.
    Exodus 23:26

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  5. #3
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    Your are very welcome! Hope you enjoy it.

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