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  1. #1
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    Default Red Cabbage and Apples

    Red Cabbage and Apples

    makes 6 servings

    1 large head of red cabbage, shredded (about 12 cups)
    2 apples seeded and chopped into small pieces
    1/2 cup red wine vinegar
    2 tablespoons water
    3 tablespoons brown sugar
    seasoned salt


    In a 5 quart crockpot, combine the red cabbage and apples. Mix together the vinegar, water and 2 tablespoons of brown sugar. Pour over the cabbage mixture.

    Cover and cook on the low heat setting 6 hours, or until the cabbage is tender. Stir in the remaining 1 tablespoon of brown sugar and seasoned salt to taste. Serve immediately as a vegetable side dish or refrigerate until cold and serve chilled.

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  3. #2
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    Default

    This looks good. It seems different from the ordinary & I always like that !!!
    Lo, children are an heritage of the LORD. Psalm 127:3
    There shall nothing cast their young, nor be barren, in thy land: the number of thy days I will fulfil.
    Exodus 23:26

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