Chili-Tipped Baked Potatoes- General Recipes

4 russet potatoes 1 can chili 1/2 cup Kraft shredded cheddar cheese 1/4 cup sour cream 1.) Put potatoes on microwaveable plate. Prick in several places with fork. 2.) Microwave on High 8-10 minutes or until tender. Heat chili. 3.) Cut potatoes; top with chili, cheese & sour cream.

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    Default Chili-Tipped Baked Potatoes


    4 russet potatoes
    1 can chili
    1/2 cup Kraft shredded cheddar cheese
    1/4 cup sour cream

    1.) Put potatoes on microwaveable plate. Prick in several places with fork.
    2.) Microwave on High 8-10 minutes or until tender. Heat chili.

    3.) Cut potatoes; top with chili, cheese & sour cream.

    Serves 4

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