Hot Parmesan-Artichoke Dip- General Recipes

1 can (14oz) artichoke hearts, drained & chopped 1 cup Kraft mayo real mayonnaise 1 clove garlic, minced 1 cup Kraft 100% grated parmesan cheese 2 Tbs chopped tomatoes 2 Tbs sliced green onions Wheat Thins 1.) Heat oven to 350. Mix all ingredients except tomatoes & onions. 2.) Spoon into

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    Default Hot Parmesan-Artichoke Dip


    1 can (14oz) artichoke hearts, drained & chopped
    1 cup Kraft mayo real mayonnaise
    1 clove garlic, minced
    1 cup Kraft 100% grated parmesan cheese
    2 Tbs chopped tomatoes
    2 Tbs sliced green onions
    Wheat Thins

    1.) Heat oven to 350. Mix all ingredients except tomatoes & onions.

    2.) Spoon into shallow ovenproof dish or 9 inch pie plate.
    3.) Bake 20-25 minutes or until hot & bubbly. Sprinkle with tomatoes & onions. Serve with Wheat Thins.

    Makes 2 1/4 cups or 18 servings

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