Boston Cream Pie- General Recipes

1 round yellow cake layer (8 or 9 inch) 1 cup cold milk 1 pkg (3.4oz) Jell-O Vanilla Flavor Instant Pudding & Pie Filling 1 1/2 cups thawed Cool Whip whipped topping 1 square Baker's unsweetened baking chocolate 1 Tbs butter 3/4 cup powdered sugar 2 Tbs cold milk 1.) Cut layer cake into 2

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  1. #1
    Deal GURU
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    Default Boston Cream Pie


    1 round yellow cake layer (8 or 9 inch)
    1 cup cold milk
    1 pkg (3.4oz) Jell-O Vanilla Flavor Instant Pudding & Pie Filling
    1 1/2 cups thawed Cool Whip whipped topping
    1 square Baker's unsweetened baking chocolate
    1 Tbs butter
    3/4 cup powdered sugar
    2 Tbs cold milk

    1.) Cut layer cake into 2 layers with serrated knife. Beat 1 cup milk & pudding mix with whisk 2 minutes. Stir in whipped topping. Let stand 5 minutes.
    2.) Stack cake layers on serving plate, spreading pudding mixture between layers.
    3.) Microwave chocolate & butter on High 1 minute. Stir until chocolate is melted. Add sugar & 2 Tbs milk; mix well. Spread over cake. Refrigerate 1 hour. Refrigerate leftovers.

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  3. #2
    Deal GURU
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    Default


    Boston Cream Pie , haven't had this in a long time. Sounds good.
    JoAnn
    "Joy is not in things. It is within us"

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