Triple-layer Peanut Butter Brownies- General Recipes

1 pkg (19-21oz) brownie mix, prepared in 13x9 pan 1 cup cold milk 1 pkg (3.4oz) Jell-O Vanilla Flavor Instant Pudding & Pie Filling 1 cup creamy peanut butter 1/2 cup powdered sugar 1 1/2 cups Cool Whip (do not thaw) 3 squares Baker's semi-sweet baking chocolate 1/2 cup Planters dry roasted

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    Default Triple-layer Peanut Butter Brownies


    1 pkg (19-21oz) brownie mix, prepared in 13x9 pan
    1 cup cold milk
    1 pkg (3.4oz) Jell-O Vanilla Flavor Instant Pudding & Pie Filling
    1 cup creamy peanut butter
    1/2 cup powdered sugar
    1 1/2 cups Cool Whip (do not thaw)
    3 squares Baker's semi-sweet baking chocolate
    1/2 cup Planters dry roasted peanuts, coarsely chopped


    1.) Whisk milk & pudding mix 2 minutes while brownies are cooling. Add peanut butter and sugar; mix well. Cover & refrigerate pudding mixture until brownies are completely cooled.

    2.) Spread pudding mixture over brownies.
    3.) Microwave whipped topping & chocolate on High 1 minute, stirring every 30 seconds. Spread over pudding; sprinkle with nuts. Refrigerate 1 hour. Refrigerate leftovers.

    Serves 32

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