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Thread: Marbled Andes Brownies
10-22-2008, 02:54 PM #1
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- Aug 2008
- outside Philadelphia, PA
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Marbled Andes Brownies
I shared this recipe in another thread, but I thought I'd share it with everyone because It looks very yummy & super easy!
I got this recipe off a package of Andes Mints. It looks super easy! Here it is:
1 pkg (19.8-23.7oz) brownie mix
2 pkgs (4.67oz each) Andes Creme De Menthe Thins or 2 cups Andes Baking Chips
1.) Grease bottom only of 13x9 baking pan. Prepare brownie mix as directed on package. Spread into pan.
2.) Bake as directed. Immediately place Andes Candies on surface of hot brownies. Allow to stand 2-3 minutes or until candies are melted.
3.) Using knife or metal spatula, gently swirl together melted candies to cover entire surface of brownies. Cool 2 hours or until slightly set. Cut into bars.
Makes 2 dozen bars