Freestyle Apple Tart

1 ready-to-use refrigerated pie crust (1/2 of 15oz pkg) 4 oz Philadelphia cream cheese, softened 3 red and/or green apples, thinly sliced 1/4 cup sugar 2 Tbs flour 1 tsp cinnamon sugar 1 cup thawed Cool Whip 1.) Heat oven to 450. Line 9 inch pie plate with crust. Carefully spread cream

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  1. #1
    Deal GURU
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    Default Freestyle Apple Tart

    1 ready-to-use refrigerated pie crust (1/2 of 15oz pkg)
    4 oz Philadelphia cream cheese, softened
    3 red and/or green apples, thinly sliced
    1/4 cup sugar
    2 Tbs flour
    1 tsp cinnamon sugar
    1 cup thawed Cool Whip

    1.) Heat oven to 450. Line 9 inch pie plate with crust. Carefully spread cream cheese in 6 inch circle in center.

    2.) Toss apples with sugar & flour; spoon over cream cheese.
    3.) Fold crust partially over apples. Sprinkle with cinnamon sugar. Bake 25 minutes, covering loosely with foil for last 5 minutes. Cool. Serve with whipped topping. Refrigerate leftovers.

    Serves 8

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  3. #2
    Deal GURU
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    Default

    THis looks like a super easy recipe. Have to print this one out. Thanks
    JoAnn
    "Joy is not in things. It is within us"

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