Shrimp Pomodoro Pasta- General Recipes

(I don't eat shrimp, but I thought this would also be good with chicken! :) ) 1/2 cup Kraft Balsamic Vinaigrette Dressing 1 onion, finely chopped 2 cloves garlic, minced 1 can (28oz) diced tomatoes, undrained 2 cups penne pasta, uncooked 1 lb cooked cleaned shrimp 1/4 cup Kraft 100%

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    Default Shrimp Pomodoro Pasta


    (I don't eat shrimp, but I thought this would also be good with chicken! )

    1/2 cup Kraft Balsamic Vinaigrette Dressing
    1 onion, finely chopped
    2 cloves garlic, minced
    1 can (28oz) diced tomatoes, undrained
    2 cups penne pasta, uncooked
    1 lb cooked cleaned shrimp
    1/4 cup Kraft 100% grated Parmesan cheese

    1.) Heat skillet on medium-high heat. Add dressing, onions & garlic; cook 2 minutes. Stir in tomatoes; cook 12 minutes, stirring occasionally. Meanwhile, cook pasta according to package.

    2.) Add shrimp to sauce; cook 2 minutes or until heated through.
    3.) Drain pasta; toss with shrimp mixture. Sprinkle with cheese.

    Serves 4

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