Slow-Cooker Hearty Beef Chili

1 1/2 lb lean ground beef 1 can dark kidney beans, drained & rinsed 1 can light red kidney beans, drained & rinsed 1 1/2 cups Taco Bell Home Originals Thick'n'Chunky Mild Salsa 1 can no-salt added tomato sauce (16oz) 2 Tbs chili powder 1 onion, chopped 1 cup frozen corn, thawed & drained 1

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  1. #1
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    Default Slow-Cooker Hearty Beef Chili

    1 1/2 lb lean ground beef
    1 can dark kidney beans, drained & rinsed
    1 can light red kidney beans, drained & rinsed
    1 1/2 cups Taco Bell Home Originals Thick'n'Chunky Mild Salsa
    1 can no-salt added tomato sauce (16oz)
    2 Tbs chili powder
    1 onion, chopped
    1 cup frozen corn, thawed & drained
    1 cup Kraft Mexican Style shredded four cheese blend

    1.) Brown meat; drain. Add to slow cooker with remaining ingredients except cheese; stir. Cover with lid.
    2.) Cook on Low for 5-6 hours or on High for 3-4 hours.

    3.) Stir just before serving. Serve topped with cheese.

    Serve with Ritz crackers

    Makes 8 servings (about 1 cup each)

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