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Thread: Slow-Cooker Hearty Beef Chili
10-22-2008, 01:23 PM #1
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- Aug 2008
- outside Philadelphia, PA
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Slow-Cooker Hearty Beef Chili
1 1/2 lb lean ground beef
1 can dark kidney beans, drained & rinsed
1 can light red kidney beans, drained & rinsed
1 1/2 cups Taco Bell Home Originals Thick'n'Chunky Mild Salsa
1 can no-salt added tomato sauce (16oz)
2 Tbs chili powder
1 onion, chopped
1 cup frozen corn, thawed & drained
1 cup Kraft Mexican Style shredded four cheese blend
1.) Brown meat; drain. Add to slow cooker with remaining ingredients except cheese; stir. Cover with lid.
2.) Cook on Low for 5-6 hours or on High for 3-4 hours.
3.) Stir just before serving. Serve topped with cheese.
Serve with Ritz crackers
Makes 8 servings (about 1 cup each)
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