Bruschetta Chicken Bake- General Recipes

1 can diced tomatoes, undrained 1 pkg (6oz) Stove Top stuffing mix for chicken 1/2 cup water 2 cloves garlic, minced 1 1/2 lb boneless skinless chicken breasts, cut into bite size pieces 1 tsp dried basil leaves 1 cup Kraft 2% Milk shredded reduced fat mozzarella cheese 1.) Heat oven to

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    Default Bruschetta Chicken Bake

    1 can diced tomatoes, undrained
    1 pkg (6oz) Stove Top stuffing mix for chicken
    1/2 cup water
    2 cloves garlic, minced
    1 1/2 lb boneless skinless chicken breasts, cut into bite size pieces
    1 tsp dried basil leaves
    1 cup Kraft 2% Milk shredded reduced fat mozzarella cheese

    1.) Heat oven to 400. Mix tomatoes, stuffing mix, water & garlic just until stuffing mix is moistened.

    2.) Layer chicken, basil, cheese & stuffing in 13x9 inch or 3 quart baking dish.
    3.) Bake 30 minutes or until chicken is cooked through. ENjoy now or cover & refrigerate. To reheat, microwave each serving on High for 2-3 minutes.

    Serves 6 (1 cup each)

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