Tater-topped Casserole- General Recipes

1 lb ground beef 1 small onion, finely chopped 1 can cream of mushroom soup 1/4 cup milk 1 cup frozen mixed vegetables 1 cup Kraft shredded cheddar cheese 1 lb (16oz) frozen bite-size seasoned potato nuggets (tater tots) 1.) Heat oven to 375. Brown meat with onions in skillet, stirring

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    Default Tater-topped Casserole


    1 lb ground beef
    1 small onion, finely chopped
    1 can cream of mushroom soup
    1/4 cup milk
    1 cup frozen mixed vegetables
    1 cup Kraft shredded cheddar cheese
    1 lb (16oz) frozen bite-size seasoned potato nuggets (tater tots)

    1.) Heat oven to 375. Brown meat with onions in skillet, stirring occasionally; drain. Spoon into 8 inch square baking dish.

    2.) Mix soup & milk; pour over meat mixture. Top with layers of mixed veggies, cheese & potatoes.
    3.) Bake 45 minutes or until potatoes are golden brown & casserole is heated through.

    Serves 6 ( 1 cup each)

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