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Thread: Tater-topped Casserole
10-22-2008, 12:13 PM #1
- Join Date
- Aug 2008
- outside Philadelphia, PA
- Blog Entries
1 lb ground beef
1 small onion, finely chopped
1 can cream of mushroom soup
1/4 cup milk
1 cup frozen mixed vegetables
1 cup Kraft shredded cheddar cheese
1 lb (16oz) frozen bite-size seasoned potato nuggets (tater tots)
1.) Heat oven to 375. Brown meat with onions in skillet, stirring occasionally; drain. Spoon into 8 inch square baking dish.
2.) Mix soup & milk; pour over meat mixture. Top with layers of mixed veggies, cheese & potatoes.
3.) Bake 45 minutes or until potatoes are golden brown & casserole is heated through.
Serves 6 ( 1 cup each)
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