Results 1 to 1 of 1
Thread: Cheesy Chicken & Salsa Skillet
10-22-2008, 12:09 PM #1
- Join Date
- Aug 2008
- outside Philadelphia, PA
- Blog Entries
Cheesy Chicken & Salsa Skillet
2 cups multigrain penne pasta, uncooked
1 lb boneless skinless chicken breasts, cut into bite-size pieces
1 1/4 cups Taco Bell Home Originals Thick'n'Chunky Salsa
1 cup frozen corn, thawed
1 large green pepper, cut into short thin strips
1 cup Kraft 2% milk shredded reduced fat four cheese Mexican style cheese
1.) Cook pasta as directed on package.
2.) Meanwhile, heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook & stir 2 minutes. Stir in salsa, corn & peppers. Bring to boil. Simmer on medium-low heat 10 minutes or until chicken is cooked through, stirring occasionally.
3.) Drain pasta. Add chicken mixture; mix lightly. Sprinkle with cheese. Remove from heat; cover. Let stand 1 minute or until cheese is melted.
Serves 4 (2 cups each)
By mos in forum Left Over LayeringReplies: 0Last Post: 05-30-2009, 11:30 AM
By brchbell in forum General RecipesReplies: 2Last Post: 12-08-2008, 06:59 AM
By BiggerPiggyBank in forum General RecipesReplies: 0Last Post: 04-24-2007, 08:51 AM
By Savin' Moola in forum Dump RecipesReplies: 0Last Post: 01-24-2007, 08:28 AM
By nicole Panos in forum Budget101 Discussion ListReplies: 0Last Post: 10-04-2003, 04:38 PM