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Thread: Twice-Baked Sweet Potatoes
10-22-2008, 11:54 AM #1
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- Aug 2008
- outside Philadelphia, PA
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Twice-Baked Sweet Potatoes
2 large sweet potatoes (1 1/2 lbs)
2 oz. (1/4 of 8 oz pkg) Philadelphia Neufchatel Cheese (1/3 less fat than cream cheese), cubed
2 Tbs fat free milk
1 Tbs brown sugar
1/4 tsp cinnamon
1/4 cup Planters Pecan Pieces
1.) Heat oven to 425 degrees. Cut potatoes lengthwise in half; place, cut-sides down, in foil-lined 15x10 inch baking pan. Bake 30-35 minutes or until tender.
2.) Scoop out centers of potatoes into bowl, leaving 1/4 inch thick shells. Add Neufchatel cheese, milk, sugar & cinnamon to potatoes; mash until blended.
3.) Spoon potato mixture into shells; top with nuts. Bake 8 minutes or until potatoes are heated through & nuts are toasted.
Makes 4 servings (1/2 potato each)
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