Twice-Baked Sweet Potatoes- General Recipes

2 large sweet potatoes (1 1/2 lbs) 2 oz. (1/4 of 8 oz pkg) Philadelphia Neufchatel Cheese (1/3 less fat than cream cheese), cubed 2 Tbs fat free milk 1 Tbs brown sugar 1/4 tsp cinnamon 1/4 cup Planters Pecan Pieces 1.) Heat oven to 425 degrees. Cut potatoes lengthwise in half; place,

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    Default Twice-Baked Sweet Potatoes

    2 large sweet potatoes (1 1/2 lbs)
    2 oz. (1/4 of 8 oz pkg) Philadelphia Neufchatel Cheese (1/3 less fat than cream cheese), cubed
    2 Tbs fat free milk
    1 Tbs brown sugar
    1/4 tsp cinnamon
    1/4 cup Planters Pecan Pieces

    1.) Heat oven to 425 degrees. Cut potatoes lengthwise in half; place, cut-sides down, in foil-lined 15x10 inch baking pan. Bake 30-35 minutes or until tender.
    2.) Scoop out centers of potatoes into bowl, leaving 1/4 inch thick shells. Add Neufchatel cheese, milk, sugar & cinnamon to potatoes; mash until blended.

    3.) Spoon potato mixture into shells; top with nuts. Bake 8 minutes or until potatoes are heated through & nuts are toasted.

    Makes 4 servings (1/2 potato each)

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