Results 1 to 1 of 1
  1. #1
    Deal GURU rtebalt's Avatar
    Join Date
    Aug 2008
    outside Philadelphia, PA
    Blog Entries

    Default Twice-Baked Sweet Potatoes

    2 large sweet potatoes (1 1/2 lbs)
    2 oz. (1/4 of 8 oz pkg) Philadelphia Neufchatel Cheese (1/3 less fat than cream cheese), cubed
    2 Tbs fat free milk
    1 Tbs brown sugar
    1/4 tsp cinnamon
    1/4 cup Planters Pecan Pieces

    1.) Heat oven to 425 degrees. Cut potatoes lengthwise in half; place, cut-sides down, in foil-lined 15x10 inch baking pan. Bake 30-35 minutes or until tender.
    2.) Scoop out centers of potatoes into bowl, leaving 1/4 inch thick shells. Add Neufchatel cheese, milk, sugar & cinnamon to potatoes; mash until blended.
    3.) Spoon potato mixture into shells; top with nuts. Bake 8 minutes or until potatoes are heated through & nuts are toasted.

    Makes 4 servings (1/2 potato each)

  2. The Following 2 Users Say Thank You to rtebalt For This Useful Post:

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

(C) Melissa 'Liss' Burnell & 1995-2016
Material from may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent of, EXCEPT: you may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates's intellectual property rights.