1 cup icante sauce
1/4 cup honey
1/2 tsp ground ginger
1 1/2 lb skinless, boneless chicken breasts, cut into strips

Preheat oven to 400 degrees.
In medium bowl, mix picante sauce, honey & ginger. Toss chicken strips with sauce mixture. Place in non-stick shallow baking pan. Bake for 40-50 minutes, or until glazed & done, turning & brushing often with sauce during the last 30 minutes. Serve.