Mocha Frosting › Budget Menu & Dirt Cheap Recipes › General Recipes › Mocha FrostingThis topic has 1 reply, 1 voice, and was last updated October 21, 2008 at 8:41 pm by .Viewing 0 reply threadsAuthorPosts October 21, 2008 at 8:41 pm #264978 rtebalt1 (1 lb) box powdered sugar (about 4 1/4 cups sifted) 5 Tbs cocoa 4 Tbs butter, melted 1/2 cup prepared coffeeBeat ingredients together & pour over sheet cake or brownies. Refrigerate cake or brownies for at least 4 hours before cutting. Makes enough to frost a 13x9x2 sheet cake or pan of brownies.AuthorPostsViewing 0 reply threadsYou must be logged in to reply to this topic.Log In Username: Password: Keep me signed in Register Log In › Budget Menu & Dirt Cheap Recipes › General Recipes › Mocha Frosting