Carrot Cake- General Recipes

2 cups flour 2 tsp baking soda 1 tsp salt 2 tsp cinnamon 1/2 tsp nutmeg 2 cups sugar 1 1/2 cups vegetable oil 4 eggs 3 cups raw grated carrots (about 1 lb)

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Thread: Carrot Cake

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    Default Carrot Cake


    2 cups flour
    2 tsp baking soda
    1 tsp salt
    2 tsp cinnamon
    1/2 tsp nutmeg
    2 cups sugar
    1 1/2 cups vegetable oil
    4 eggs
    3 cups raw grated carrots (about 1 lb)


    Sift flour, baking soda, salt, cinnamon, & nutmeg into large bowl. Stir in sugar & mix in oil. Beat in eggs one at a time. Mix in carrots. Pour into 3 greased & floured 9 inch cake pans. Bake for 25-30 minutes, or until cake pulls away from sides of pan slightly. Frost with cream cheese frosting.

    Serves 12-16

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