Easy Instant Mayonnaise

Easy Instant Mayonnaise Makes about 2 cups 2 cups oil (canola, peanut, vegetable or olive) 2 large eggs 1 egg yolk 1 teaspoon lemon juice or white vinegar 1 teaspoon dry mustard 1 teaspoon salt pinch of cayenne (optional)

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    Default Easy Instant Mayonnaise

    Easy Instant Mayonnaise
    Makes about 2 cups

    2 cups oil (canola, peanut, vegetable or olive)
    2 large eggs
    1 egg yolk
    1 teaspoon lemon juice or white vinegar
    1 teaspoon dry mustard
    1 teaspoon salt
    pinch of cayenne (optional)
    1 tablespoon fresh heb (optional-fresh tarragon or basil leaves works great )

    Blend together using an immersion blender in a jar, blender, or food processor. Takes about 2 minutes maximum. Store in the fridge in a container with a tight lid. Keeps for about one week.

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