Results 1 to 1 of 1
  1. #1
    Mod Squad wilbe95's Avatar
    Join Date
    Jul 2008
    Blog Entries

    Default Easy Instant Mayonnaise

    Easy Instant Mayonnaise
    Makes about 2 cups

    2 cups oil (canola, peanut, vegetable or olive)
    2 large eggs
    1 egg yolk
    1 teaspoon lemon juice or white vinegar
    1 teaspoon dry mustard
    1 teaspoon salt
    pinch of cayenne (optional)
    1 tablespoon fresh heb (optional-fresh tarragon or basil leaves works great )

    Blend together using an immersion blender in a jar, blender, or food processor. Takes about 2 minutes maximum. Store in the fridge in a container with a tight lid. Keeps for about one week.

  2. The Following 5 Users Say Thank You to wilbe95 For This Useful Post:

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

(C) Melissa 'Liss' Burnell & 1995-2016
Material from may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent of, EXCEPT: you may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates's intellectual property rights.