Herb-Marinated Chicken- Camping & Outdoor Recipes

Herb-marinated chicken 6 boneless, skinless chicken breast halves cup white wine 2 tablespoons extra-virgin olive oil 1 tablespoon white vinegar 2 teaspoons dried crushed basil 1 teaspoon dried crushed oregano or tarragon teaspoon onion powder 2 cloves garlic, minced set a heavy

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  1. #1
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    Smile Herb-Marinated Chicken

    Herb-marinated chicken
    6 boneless, skinless chicken breast halves
    cup white wine
    2 tablespoons extra-virgin olive oil
    1 tablespoon white vinegar
    2 teaspoons dried crushed basil
    1 teaspoon dried crushed oregano or tarragon

    teaspoon onion powder
    2 cloves garlic, minced
    set a heavy zip-top food-storage bag in a large mixing bowl and place the chicken in the bag. Add the remaining ingredients. Close the bag and turn it to coat the chicken well. Marinate for 5-24 hours in the refrigerator, turning occasionally. Drain the chicken, reserving the marinade. Place the chicken on an unheated rack in a broiler pan. Brush with the marinade. Broil 4-5 from the heat for about 20 minutes or until lightly browned, brushing often with the marinade. Turn the chicken and broil for 5-15 minutes more, until the chicken is tender and no longer pink. Serves 6 = 185 calories

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  3. #2
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    Default

    This sounds yummy! Thanks!

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  5. #3
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    Default

    you are most welcome! I hope it turns out well for you

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