Bologna- Mixes~MYO~Copycat~Etc

Bologna 100 lbs ground beef 3oz pepper (scant) 1 lb sugar 8 lbs hot water 4 lbs Tender-Quick 1oz salt peter 2 oz accent Grind beef once, then add salt mixture and water and grind again. Let set 4 days, then grind again. Stuff in bags and smoke. Boil 30 minutes, then put in cans and cold

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Thread: Bologna

  1. #1
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    Default Bologna


    Bologna
    100 lbs ground beef
    3oz pepper (scant)
    1 lb sugar
    8 lbs hot water
    4 lbs Tender-Quick
    1oz salt peter

    2 oz accent

    Grind beef once, then add salt mixture and water and grind again. Let set 4 days, then grind again. Stuff in bags and smoke. Boil 30 minutes, then put in cans and cold pack for 3 hours.
    Tragedy, sadness, loneliness and despair taught me that life is really a beautiful thing; if it wasn't I wouldn't be able to recognize that anything was wrong - Lynn in Virginia

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  3. #2
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    Do you really mean "100" pounds of ground beef?

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    Well my husband is the one who makes it (its actually good) and this is the recie he got from his boss about 12 years back, so I ran through my handwritten recipes and saw this and that is why I posted it....I kinda wondered too, but he said he always cut it down when he was making it for us at home. Hope this helped some
    Tragedy, sadness, loneliness and despair taught me that life is really a beautiful thing; if it wasn't I wouldn't be able to recognize that anything was wrong - Lynn in Virginia

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    wow.. it actually sounds good.. homemade bologna..

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    Hubby makes it and it lasts awhile!!
    Tragedy, sadness, loneliness and despair taught me that life is really a beautiful thing; if it wasn't I wouldn't be able to recognize that anything was wrong - Lynn in Virginia

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    Sounds interesting but bologna is cheap enough to buy.

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    my hubby likes making his own though
    Tragedy, sadness, loneliness and despair taught me that life is really a beautiful thing; if it wasn't I wouldn't be able to recognize that anything was wrong - Lynn in Virginia

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    Sounds good. I like 'homemade' or as I say 'made from scratch'. You always know what is in it!

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    Quote Originally Posted by Margaret K View Post
    Sounds good. I like 'homemade' or as I say 'made from scratch'. You always know what is in it!
    Knowing what's in it is key, isn't it? That's why I am trying all sorts of ways to make things from scratch now. Not quite ready to tackle baloney, but will tuck this away for later consideration. I never even thought to make my own baloney!

    thanks for the recipe!
    Michelle

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    Well I wish you good luck I am just glad the hubby does it and it really is good tasting too!!
    Tragedy, sadness, loneliness and despair taught me that life is really a beautiful thing; if it wasn't I wouldn't be able to recognize that anything was wrong - Lynn in Virginia

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