Pumpkin Dump Cake - just in time for Halloween and Thanksgiving!!

Pumpkin Dump Cake - just in time for Halloween and Thanksgiving!!

4 Eggs, beaten 2 c Cooked pumpkin 1 1/2 c Sugar 12 oz Can of Milnot 1 ts Salt 1 Yellow cake mix 2 ts Cinnamon 1/2 c Chopped pecans 1 ts Nutmeg 2 Sticks of melted margarine 1/2 ts Cloves Mix first 8 ingredients together. Pour into a 13x9 inch pan. Sprinkle cake mix evenly over

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  1. #1
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    Star Pumpkin Dump Cake - just in time for Halloween and Thanksgiving!!

    4 Eggs, beaten 2 c Cooked pumpkin
    1 1/2 c Sugar 12 oz Can of Milnot
    1 ts Salt 1 Yellow cake mix
    2 ts Cinnamon 1/2 c Chopped pecans
    1 ts Nutmeg 2 Sticks of melted margarine
    1/2 ts Cloves
    Mix first 8 ingredients together. Pour into a 13x9 inch pan. Sprinkle cake mix evenly over pumpkin mixture. Sprinkle chopped pecans over the cake mix, then pour melted margarine evenly over the cake mix. Bake at 350 degrees for 1 hour (or more). Watch time as ovens vary somewhat. Serve with Cool Whip on top.

    Tragedy, sadness, loneliness and despair taught me that life is really a beautiful thing; if it wasn't I wouldn't be able to recognize that anything was wrong - Lynn in Virginia

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  3. #2
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    faxonfive this recipe sounds wonderful!! Can I substitute canned pumpkin for the cooked pumpkin, and a 12oz can of Milnot is evaporated milk right? I want to make this cake and take to school for halloween. I think our first graders will love this cake. Have a blessed day!!

    Nana


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  5. #3
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    Yes...I have substituted before too....Milnot is evaporated milk..yes..sorry...It is moist and delicious...enjoy!!

    God Bless!!

    Lynn
    Tragedy, sadness, loneliness and despair taught me that life is really a beautiful thing; if it wasn't I wouldn't be able to recognize that anything was wrong - Lynn in Virginia

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