2 cans asparagus spears or 1 1/2 lbs fresh asparagus, trimmed & cooked
lemon mayo (recipe to follow)
dash of dill weed

Chill asparagus. Spoon mayo over top & sprinkle with dill weed.

Lemon Mayo: blend 1 cup mayo with 1 Tbs lemon juice, 2 tsp Dijon mustard, & 1 tsp paprika.
Serves 4