1 cup flour
1/2 tsp salt
1 cup milk
2 eggs
1/2 cup hot roast beef drippings

Beat together flour, salt, milk, & eggs with a whisk or rotary beater until smooth. Heat in 9x9x2 pan in oven. Add drippings to pan & pour batter over drippings. Bake for 35 minutes at 425 degrees. Cut into squares to serve.
Serves 6-8