Maryland Chicken- General Recipes

4 chicken breast halves 1/2 cup flour salt & pepper 2 eggs 2 Tbs water 1 cup crushed herb-seasoned stuffing mix butter 1/4 cup dry sherry (optional) parsley flakes

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    Default Maryland Chicken


    4 chicken breast halves
    1/2 cup flour
    salt & pepper
    2 eggs
    2 Tbs water
    1 cup crushed herb-seasoned stuffing mix
    butter
    1/4 cup dry sherry (optional)
    parsley flakes


    Dredge chicken in flour seasoned with salt & pepper. Beat eggs with water. Then dip chicken in eggs, & roll in crushed stuffing mix. Place in a shallow baking dish & dot with butter. Drizzle sherry over top, if desired, and sprinkle with parsley. Bake at 350 degrees for 45-55 minutes.

    Serves 4

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