1/4 cup olive oil
4 cups cooked rice
2 cloves garlic, finely chopped
1 envelope Lipton Onion Mushroom Soup Mix
1/2 cup water
1 Tbs soy sauce
1 cup frozen peas & carrots, partially thawed
2 eggs, lightly beaten

1.) In 12 inch nonstick skillet, heat oil over medium-high heat & cook rice, stirring constantly, 2 minutes or until rice is heated through. Stir in garlic.

2.) Stir in soup mix blended with water & soy sauce & cook 1 minute. Stir in peas & carrots & cook 2 minutes or until heated through.
3.) Make a well in center of rice & quickly stir in eggs until cooked.

Serves 4