1 envelope Lipton Onion Soup Mix or Onion Mushroom Soup Mix
1 jar (12oz) apricot or peach preserves
1/2 cup water
1 beef flank steak (about 2 lbs), cut into thin strips
2 medium green, red and/or yellow bell peppers, sliced
Hot cooked rice

1.) In small bowl, combine soup mix, preserves & water; set aside.
2.) On foil or in bottom of broiler pan with rack removed, arrange steak & peppers; top with soup mixture.
3.) Broil, turning steak & veggies once, until steak is done. Serve over hot rice.