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Thread: Lipton's Glazed Flank Steak
10-17-2008, 11:10 AM #1
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- Aug 2008
- outside Philadelphia, PA
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Lipton's Glazed Flank Steak
1 envelope Lipton Onion Soup Mix or Onion Mushroom Soup Mix
1 jar (12oz) apricot or peach preserves
1/2 cup water
1 beef flank steak (about 2 lbs), cut into thin strips
2 medium green, red and/or yellow bell peppers, sliced
Hot cooked rice
1.) In small bowl, combine soup mix, preserves & water; set aside.
2.) On foil or in bottom of broiler pan with rack removed, arrange steak & peppers; top with soup mixture.
3.) Broil, turning steak & veggies once, until steak is done. Serve over hot rice.