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Thread: Southwestern Mushroom Casserole
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10-16-2008, 08:36 PM #1
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Southwestern Mushroom Casserole
Two 8oz pkgs sliced mushrooms
1 Tbs flour
1/2 cup heavy cream
1/2 tsp cayenne
salt
1/2 cup breadcrumbs
1/2 cup grated parmesan cheese
2 Tbs butter, cut into pieces
1.) Preheat oven to 350 degrees. Place mushrooms in 2 quart pie pan. In medium bowl, combine beef broth & flour; microwave at low power until slightly thickened, 2-3 minutes. Stir in heavy cream & cayenne; season with salt. Immediately pour sauce over mushrooms.
2.) In medium bowl, mix together breadcrums & parmesan. Sprinkle on top of mushrooms, top with butter & bake until browned, about 45 minutes.
(This is a RR magazine recipe.)
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