Two 8oz pkgs sliced mushrooms
1/4 cup beef broth
1 Tbs flour
1/2 cup heavy cream
1/2 tsp cayenne
1/2 cup breadcrumbs
1/2 cup grated parmesan cheese
2 Tbs butter, cut into pieces

1.) Preheat oven to 350 degrees. Place mushrooms in 2 quart pie pan. In medium bowl, combine beef broth & flour; microwave at low power until slightly thickened, 2-3 minutes. Stir in heavy cream & cayenne; season with salt. Immediately pour sauce over mushrooms.
2.) In medium bowl, mix together breadcrums & parmesan. Sprinkle on top of mushrooms, top with butter & bake until browned, about 45 minutes.

(This is a RR magazine recipe.)