Turtle Pumpkin Pie- Thanksgiving

(Katie Brown Recipe) 1/4 cup plus 2 Tbs caramel ice cream topping, divided 1 Honey Maid Graham Pie Crust 1/2 cup plus 2 Tbs Planters Pecan Pieces, divided 1 cup cold milk 2 pkg (3.4oz each) Jell-O Vanilla Instant Pudding 1 cup canned pumpkin 1 tsp cinnamon 1/2 tsp nutmeg

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  1. #1
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    Default Turtle Pumpkin Pie

    (Katie Brown Recipe)

    1/4 cup plus 2 Tbs caramel ice cream topping, divided
    1 Honey Maid Graham Pie Crust
    1/2 cup plus 2 Tbs Planters Pecan Pieces, divided
    1 cup cold milk
    2 pkg (3.4oz each) Jell-O Vanilla Instant Pudding
    1 cup canned pumpkin
    1 tsp cinnamon
    1/2 tsp nutmeg
    1 tub (8oz) Cool Whip Whipped Topping, thawed, divided

    1.) Pour 1/4 cup caramel into crust; sprinkle with 1/2 cup pecans.
    2.) Beat milk, pudding mixes, pumpkin & spices with whisk until blended. Stir in 1 1/2 cups Cool Whip. Spread into crust.
    3.) Refrigerate at least 1 hour. Top with remaining Cool Whip, caramel & pecans just before serving.

    Serves 10

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  3. #2
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    I am soooo going to try this recipe. Thank you so much rtebalt for sharing this with us! Have a good night.

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  5. #3
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    You are so welcome! I hope you enjoy it! This came out of one of my Rachael Ray magazines & it looked so good! I thought it would be great for Thanksgiving!

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  7. #4
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    This sounds delicious, I am going to make it this week.

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  9. #5
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    Great! Let me know what you think!

 

 

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