Chicken with Mushrooms & Peas- General Recipes

8 chicken thighs 2 Tbs EVOO 1 tsp fresh thyme salt & pepper 8 oz mushrooms, halved 1 onion, coarsley chopped 1 (10 oz) pkg frozen peas 1.) Position rack in upper third of the oven & preheat to 400. On rimmed baking sheet, toss chicken with 1 Tbs EVOO, thyme & 1/2 tsp each salt & pepper;

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    Default Chicken with Mushrooms & Peas

    8 chicken thighs
    2 Tbs EVOO
    1 tsp fresh thyme
    salt & pepper
    8 oz mushrooms, halved
    1 onion, coarsley chopped
    1 (10 oz) pkg frozen peas

    1.) Position rack in upper third of the oven & preheat to 400. On rimmed baking sheet, toss chicken with 1 Tbs EVOO, thyme & 1/2 tsp each salt & pepper; roast for 20 minutes.
    2.) Meanwhile, in a medium bowl, combine mushrooms, onion, peas & remaining 1 Tbs EVOO; season with salt & pepper. Add veggies to chicken & cook 25 minutes more.

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