1 envelope Lipton's Savory Herb with Garlic Soup Mix
3 Tbs Bertolli Oilive oil
2 Tbs Water
1 Tbs white wine vinegar (optional)
1 (2 1/2 to 3 lb) chicken, cut into serving pieces
1 large onion, cut into 8 wedges
1 large tomato, cut into 8 wedges

1.) Preheat oven to 425. In small bowl, blend soup mix, oil, water & vinegar.

2.) In bottom of broiler pan without wrack, arrange chicken, onion & tomato. Evenly pour soup mixture over chicken & veggies.
3.) Roast 45 minutes or until chicken is thoroughly cooked.

Serves: 4