Lipton's Easy Chicken Pot Pie

2 cups cooked, cubed chicken 1 pkg (10oz) frozen mixed veggies, thawed 1 1/4 cups milk 1 envelope Lipton's golden onion soup mix 1 pie crust or pastry for single crust pie 1.) Preheat oven to 400. In 9 inch pie plate, combine chicken & veggies; set aside. 2.) In small saucepan, bring milk

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    Default Lipton's Easy Chicken Pot Pie

    2 cups cooked, cubed chicken
    1 pkg (10oz) frozen mixed veggies, thawed
    1 1/4 cups milk
    1 envelope Lipton's golden onion soup mix
    1 pie crust or pastry for single crust pie

    1.) Preheat oven to 400. In 9 inch pie plate, combine chicken & veggies; set aside.
    2.) In small saucepan, bring milk & soup to a boil over medium heat, stirring occasionally. Cook 1 minutes. Stir into chicken mixture.
    3.) Top with pie crust. Press pastry around edge of pie plate to seal; trim excess pastry, then flute edges. With tip of knife, make small slits in pastry.

    4.) Bake uncovered 35 minutes or until crust is golden.

    Serves: 4

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