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Thread: Chicken Casserole
10-16-2008, 08:30 AM #1
- Join Date
- Aug 2008
- outside Philadelphia, PA
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1 pkg (6oz) Stove Top Stuffing Mix for Chicken
1 1/2 lb chicken, cut into bite-size pieces (I never use this much. To save
money, I use one chicken breast. It still is delicious!)
1 can (10 3/4oz) condensed cream of chicken soup
1/3 cup sour cream
1 bag (16oz) frozen mixed veggies, thawed & drained (You could also use
1.) Preheat oven to 400 degrees. Prepare stuffing as directed. Set aside.
2.) Mix chicken, sour cream, soup & veggies in 13x9 baking dish; top with stuffing.
3.) Bake 30 minutes or until chicken is cooked through.
Makes 6 servings.
Note: I bake my chicken before I put it in the casserole to bake. I'm just paranoid that way & want to make sure its cooked completley. That's the way I've always done it & it turns our great. )
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