Chipotle Shrimp Fajitas- Cooking for 2

Chipotle Shrimp Fajitas 1 small red or green bell pepper, julienned 1/2 small sweet or red onion, cut into thin wedges 2 tsp canola oil 8 oz shelled, deveined uncooked medium shrimp 1/4 cup chipotle-flavored salsa 4 tbs chopped cilantro, divided 4 corn tortillas, warmed 1/4 cup purchased

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  1. #1
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    Wink Chipotle Shrimp Fajitas

    Chipotle Shrimp Fajitas
    1 small red or green bell pepper, julienned
    1/2 small sweet or red onion, cut into thin wedges
    2 tsp canola oil
    8 oz shelled, deveined uncooked medium shrimp
    1/4 cup chipotle-flavored salsa
    4 tbs chopped cilantro, divided
    4 corn tortillas, warmed

    1/4 cup purchased guacamole or make your own (I was going for the shortcut;->)
    lime wedges for garnish
    Cook bell pepper and onion in oil in large nonstick skillet over medium-high heat 3 minutes. Add shrimp. Cook 3 to 4 minutes or until shrimp just turn pink. Add salsa. Cook 1 minute. Stir in 2 tbs of the cilantro. Spoon into warm tortillas. Top with guacamole and remaining 2 tbs cilantro. Serve with lime wedges. 2 servings = about 305 calories
    Last edited by mos; 10-16-2008 at 02:36 PM.

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  3. #2
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    I'm not a big seafood fan, but my hubbie would like these. And I could probably make some chicken fajitas for me. Thanks for the recipe!

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  5. #3
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    chicken, beef, pork...it all works!

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  7. #4
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    Sounds great! Thanks!

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