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  1. #1
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    Default Cinnamon Pecans-Splenda

    Cinnamon Pecans

    1 egg white
    1 teaspoon water
    1/2 teaspoon vanilla
    12 packets Splenda
    1 teaspoon cinnamon

    4 cups pecan halves

    Preheat oven to 225 degrees. Beat egg whites, water and vanilla until foamy. Add the Splenda and cinnamon. Stir the pecans into the eff white mixture to coat. Spread pecans in a single layer on a baking sheet coated with a no-fat cooking spray. Bake for 1 hour, stirring three times. Allow cooling completely on the baking sheet. Store in an airtight container.

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  3. #2
    Deal GURU
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    I love cinnamon pecans!!! My mamma used to make them every year. I've never tried them with Splenda! I'll have to do this because my parents are coming for Christmas & they like to use Splenda now. Thanks!!!

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