Results 1 to 1 of 1
  1. #1
    Deal GURU rtebalt's Avatar
    Join Date
    Aug 2008
    outside Philadelphia, PA
    Blog Entries

    Default REESE'S Chewy Chocolate Cookies

    REESE'S Chewy Chocolate Cookies
    2 cups all-purpose flour
    3/4 cup HERSHEY'S Cocoa
    1 teaspoon baking soda
    1/2 teaspoon salt
    1-1/4 cups (2-1/2 sticks) butter or margarine, softened
    2 cups sugar
    2 eggs
    2 teaspoons vanilla extract
    1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips
    1. Heat oven to 350°F. Stir together flour, cocoa, baking soda and salt; set aside.

    2. Beat butter and sugar in large bowl with mixer until fluffy. Add eggs and vanilla; beat well. Gradually add flour mixture, beating well. Stir in peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheet.

    3. Bake 8 to 9 minutes. (Do not overbake; cookies will be soft. They will puff while baking and flatten while cooling.) Cool slightly; remove from cookie sheet to wire rack. Cool completely. About 4-1/2 dozen cookies.

    PAN RECIPE: Spread batter in greased 15-1/2x10-1/2x1-inch jelly-roll pan. Bake at 350°F 20 minutes or until set. Cool completely in pan on wire rack; cut into bars. About 4 dozen bars.

    ICE CREAM SANDWICHES: Prepare CHEWY CHOCOLATE COOKIES as directed; cool. Press small scoop of vanilla ice cream between flat sides of cookies. Wrap and freeze.

    -- Increase flour to 2 cups plus 2 tablespoons.
    -- Decrease baking soda to 3/4 teaspoon.
    -- Decrease sugar to 1-2/3 cups.
    -- Add 2 teaspoons water with flour mixture.
    -- Bake at 350°F, 7 to 8 minutes. Yield increases to about 6 dozen.

  2. The Following User Says Thank You to rtebalt For This Useful Post:

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

(C) Melissa 'Liss' Burnell & 1995-2016
Material from may not be copied or distributed, or republished, uploaded, posted, or transmitted in any way, without the prior written consent of, EXCEPT: you may print recipe pages for your personal, non-commercial home use only, provided you do not delete or change any copyright, trademark, or other proprietary notices. Modification or use of the materials for any other purpose violates's intellectual property rights.