Hershey's Chocolate Drizzled Butterscotch Apple Slices

Hershey's Chocolate Drizzled Butterscotch Apple Slices

Chocolate Drizzled Butterscotch Apple Slices Ingredients 1 large apple 1 cup HERSHEY'S Butterscotch Chips 3 teaspoons shortening(do not use butter, margarine, spread or oil), divided 1/4 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips Directions 1. Line

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    Default Hershey's Chocolate Drizzled Butterscotch Apple Slices

    Chocolate Drizzled Butterscotch Apple Slices
    Ingredients
    1 large apple
    1 cup HERSHEY'S Butterscotch Chips
    3 teaspoons shortening(do not use butter, margarine, spread or oil), divided
    1/4 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
    Directions
    1. Line tray with wax paper. Wash apple; dry thoroughly. Remove core; cut into 8 slices. Blot dry with paper towels.

    2. Place butterscotch chips and 2 teaspoons shortening in medium microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds or until chips are melted when stirred.

    3. With fork, dip each slice completely into mixture. Tap fork and gently shake to remove excess; place slices on prepared tray.

    4. Place chocolate chips and remaining 1 teaspoon shortening in small microwave-safe bowl. Microwave at MEDIUM 15 seconds or just until chips are melted when stirred. With tines of clean fork, drizzle over top of apples. 8 coated apple slices.

    * Note: If coating mixture begins to thicken and tighten, stir in additional shortening, 1/2 teaspoonful at a time. Microwave at MEDIUM 15 seconds until smooth and fluid when stirred.

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