REESE'S Chewy Chocolate Pan Cookies

REESE'S Chewy Chocolate Pan Cookies Ingredients 1-1/4 cups (2-1/2 sticks) butter or margarine, softened 2 cups sugar 2 eggs 2 teaspoons vanilla extract 2 cups all-purpose flour 3/4 cup HERSHEY'S Cocoa 1 teaspoon baking soda 1/2 teaspoon salt

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  1. #1
    Deal GURU
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    Default REESE'S Chewy Chocolate Pan Cookies

    REESE'S Chewy Chocolate Pan Cookies
    Ingredients
    1-1/4 cups (2-1/2 sticks) butter or margarine, softened
    2 cups sugar
    2 eggs
    2 teaspoons vanilla extract
    2 cups all-purpose flour
    3/4 cup HERSHEY'S Cocoa
    1 teaspoon baking soda
    1/2 teaspoon salt
    1-2/3 cups (10-oz. pkg.) REESE'S Peanut Butter Chips
    Directions

    1. Heat oven to 350F. Grease 15-1/2x10-1/2x1-inch jelly-roll pan.

    2. Beat butter and sugar in large bowl until light and fluffy. Add eggs and vanilla; beat well. Stir together flour, cocoa, baking soda and salt; gradually blend into butter mixture. Stir in peanut butter chips. Spread batter in prepared pan.

    3. Bake 20 minutes or until set. Cool completely in pan on wire rack; cut into bars. About 4 dozen bars.

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