Dr. Pepper Ham

I am absolutely addicted to Dr. Pepper, so when I found this recipe on the internet I just couldn't resist! 1 6/8 lb fully cooked ham (either shank or butt portion) 1 can of Dr. Pepper Wrap ham in heavy duty foil, leaving top open to pour in Dr. Pepper. Place in a large enough pot to hold

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Thread: Dr. Pepper Ham

  1. #1
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    Default Dr. Pepper Ham

    I am absolutely addicted to Dr. Pepper, so when I found this recipe on the internet I just couldn't resist!

    1 6/8 lb fully cooked ham (either shank or butt portion)
    1 can of Dr. Pepper


    Wrap ham in heavy duty foil, leaving top open to pour in Dr. Pepper. Place in a large enough pot to hold the ham. Pour in Dr. Pepper & close foil tightly around the ham. (You don't want the Dr. Pepper to leak out of the foil if possible.) Cook in preheated 250 degree oven for 6 to 8 hrs. (Put it in the oven in early morning & forget about it til dinner.) This is great with scallopped potatoes , salad & rolls.

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  3. #2
    Frugal Goddess
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    My friend loves dr pepper, I can stand it so I will recommend this to her, she should hopefully have seen it on here...thanks!!
    Tragedy, sadness, loneliness and despair taught me that life is really a beautiful thing; if it wasn't I wouldn't be able to recognize that anything was wrong - Lynn in Virginia

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  5. #3
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    Welcome! I'm a Dr. Pepper addict myself, so when I saw this recipe I had to put it in my recipe box!

 

 

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