(I haven't ever had candied dill pickles - I've never even heard of this before - but I saw this recipe in one of my books & I thought it looked very interesting. Has anyone had these before???)

1 quart whole dill pickles
2 cups sugar

Drain pickles well, slice thinly & return to jar (no juice included). Cover with 2 cups sugar. Put lid on jar. Shake & turn jar upside down frequently. Will be ready in 2-3 days.