Buttermilk-Oatmeal Pancakes

Buttermilk-Oatmeal Pancakes

Buttermilk-oatmeal pancakes:055: 1 cup whole-wheat flour or unbleached white flour 1 cup quick-cooking rolled oats 1 tsp salt 1 tbs baking powder 1 tbs honey 1 3/4 buttermilk 1 egg plus 1 egg white, beaten 2 tbs oil 1. In a medium-sized mixing bowl, stir together dry ingredients. Add

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  1. #1
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    Ribbon Buttermilk-Oatmeal Pancakes

    Buttermilk-oatmeal pancakes
    1 cup whole-wheat flour or unbleached white flour
    1 cup quick-cooking rolled oats
    1 tsp salt
    1 tbs baking powder
    1 tbs honey
    1 3/4 buttermilk
    1 egg plus 1 egg white, beaten
    2 tbs oil
    1. In a medium-sized mixing bowl, stir together dry ingredients. Add remaining ingredients and mix well, but don't overmix.
    2. Bake on a nonstick griddle or other large griddle lightly coated with cooking spray. Use about 1/4 cup batter for each pancake.
    3. Flip pancakes when bubbles rise and break open. Cook until lightly browned on reverse side. Serve hot. Makes 4 servings = about 335 calories

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  3. #2
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    Default Re: Buttermilk-Oatmeal Pancakes

    I made these this morning. My family absolutely loved them. I added 1/2 cup wheat germ to the mix. Plus add-ins, as each requested. Chopped up bananas and walnuts for dh and me. Chocolate chips for the kids. Delicious!
    Cathie, Homeschool Mom in TN

  4. #3
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    Default Re: Buttermilk-Oatmeal Pancakes

    that's so great that your family liked them! I get such a thrill when I hear that someone enjoys something as much as I do! LOL! thanks so much for sharing

  5. #4
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    Default Re: Buttermilk-Oatmeal Pancakes

    Are these more light and fluffy or more dense ???
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    Default Re: Buttermilk-Oatmeal Pancakes

    about the same really. these are a wee bit firmer and stand up nicely to whatever you want to put on 'em

  7. #6
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    Default Re: Buttermilk-Oatmeal Pancakes

    would oatmeal flour work also?
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    Default Re: Buttermilk-Oatmeal Pancakes

    probably...you might have to adjust the amount of buttermilk...play with it until you get the consistency of a good pancake batter. it should be just as healthy and tasty! let us know how it goes, please...

 

 

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