Results 1 to 1 of 1

Thread: Rio Grande Dip

  1. #1
    Deal GURU
    Join Date
    Aug 2008
    Location
    outside Philadelphia, PA
    Posts
    4,377
    Blog Entries
    6
    Downloads
    0
    Uploads
    0

    Default Rio Grande Dip

    (Better Homes & Gardens Recipe)

    8oz bulk Italian sausage
    1/3 cup finely chopped onion (1 small)
    2 (15oz) cans refried black beans
    1 1/2 cups bottled salsa
    1 (4oz) can diced green chiles, undrained
    1 1/2 cups shredded Monterey Jack sheese (6oz)
    Vegetable dippers or toasted whole wheat pita wedges

    1.) In large skillet cook sausage & onion until meat is brown. Drain.
    2.) In crock pot, combine meat, onions, black beans, salsa & undrained chile peppers. Stir in cheese.
    3.) Cover & cook on Low for 3-4 hrs or on High for 1 1/2-2 hrs.
    4.) Serve immediately or keep warm on low heat setting for up to 2 hrs. Stir just before serving.

  2. The Following 3 Users Say Thank You to rtebalt For This Useful Post:


 

 

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •