Winter Warm-Up Soup- General Recipes

This is a super soup for times when there are not a lot of fresh vegetables available. It's quick and easy, too! Winter Warm-Up Soup 1 medium onion, chopped 8 oz (224 g) fresh mushrooms, sliced 1 T (15 ml) vegetable oil 1 can (49-1/2 oz/1386 g) chicken broth 4 medium carrots, chopped

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  1. #1
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    Default Winter Warm-Up Soup


    This is a super soup for times when there are not a lot of fresh
    vegetables available. It's quick and easy, too!

    Winter Warm-Up Soup

    1 medium onion, chopped
    8 oz (224 g) fresh mushrooms, sliced
    1 T (15 ml) vegetable oil
    1 can (49-1/2 oz/1386 g) chicken broth
    4 medium carrots, chopped
    1 large potato, peeled and cubed
    1 teaspoon (5 ml) dried basil
    1 teaspoon (5 ml) dried oregano
    1/2 to 1 teaspoon (2.5 to 5 ml) salt
    1 cup (240 ml) uncooked bow tie pasta
    1 can (15-1/4 oz/427 g) whole kernel corn OR 1-1/2 cups (360 ml)
    frozen corn
    4 plum tomatoes, thinly sliced and quartered

    In a Dutch oven, saute the onion and mushrooms in oil until tender.

    Add the broth, carrots, potato and seasoning. Bring to a boil.
    Reduce heat; cover and simmer for 15 minutes.

    Meanwhile, cook pasta according to package directions; drain. Add
    the pasta, corn and tomatoes to soup; cook 5 minutes longer or
    until heated through and the vegetables are tender.

    Makes 10 servings (2-1/2 quarts).

  2. #2
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    Default


    That sounds really good.

 

 

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