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  1. #1
    Deal GURU
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    Info Stuffed Mushrooms by mos

    STUFFED MUSHROOMS
    24 LARGE MUSHROOMS, ABOUT 3" ACROSS
    2 TBS OLIVE OIL, DIVIDED
    2 CUPS FINELY CHOPPED PEELED TOMATOES (ABOUT 3/4 LB)
    1 CLOVE GARLIC, CRUSHED
    3 TBS CHOPPED FRESH CHIVES (OR 2 TSP DRIED CHIVES)
    SALT AND PEPPER TO TASTE
    1 1/2 TSP LEMON JUICE
    1. PREHEAT OVEN TO 350. WIPE MUSHROOMS TO CLEAN. REMOVE STEMS AND SAVE FOR ANOTHER USE (LIKE PUTTING IN STUFFING). SPRAY BAKING SHEET WITH NON-STICK VEGETABLE COOKING SPRAY AND LAY MUSHROOMS ON IT, STALK SIDE UP.
    2. DRIZZLE 1 TABLESPOON OLIVE OIL OVER MUSHROOMS AND BAKE FOR 20 MIN. LET COOL.

    3. COMBINE TOMATOES, GREEN ONIONS AND GARLIC ON A CHOPPING BOARD AND CHOP UNTIL REDUCED TO A PUREE (CAN USE A PROCESSOR OR BLENDER, JUST DON'T OVER-PROCESS).
    4. PUT MIXTURE IN A BOWL AND STIR IN CHIVES, AND SALT AND PEPPER TO TASTE. STIR IN REMAINING 1 TABLESPOON OLIVE OIL AND LEMON JUICE.
    5. FILL EACH MUSHROOM CAP WITH MIXTURE.
    MAKES 8 SERVINGS = 56 CALORIES/SERVING

  2. The Following 3 Users Say Thank You to mos For This Useful Post:


  3. #2
    Deal GURU
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    Yummy!!! My husband will LOVE this one!!! Thanks!

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  5. #3
    Deal GURU
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    oh good! I saw your yummy recipe and wanted to share mine. I said 'by mos' so that everyone would know that it was different from yours let me know what hubby thinks!

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  7. #4
    Deal GURU
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    That's what makes this forum so great! I have made those stuffed mushrooms for 3 years now. Now I have a new stuffed mushroom recipe I can try. You know, change things up a little!

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  9. #5
    Deal GURU
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    I love stuffed mushrooms! this is a recipe that I learned as a very young girl. it was something that my mother would let me do when she was making appetizers and such for get-togethers

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