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Thread: Turkey Lasagna

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    Deal GURU
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    Heart Turkey Lasagna

    Turkey Lasagna

    1 tbsp. vegetable oil
    1 lb. ground turkey
    1 clove garlic, chopped
    1 cup onions, chopped
    1 (14 1/2-oz.) can tomatoes, chopped, reserve liquid
    1 (6-oz.) can tomato paste
    2 1/2 tsp. Italian seasoning
    8 uncooked lasagna noodles
    1 (12-oz.) carton cottage
    (small curd cottage cheese is the best)
    3 cups mozzarella cheese, shredded

    In a large skillet, cook onion, garlic, and turkey in oil until turkey is cooked through. Add tomatoes with liquid, tomato paste, and Italian seasoning. Bring to a boil, reduce heat and simmer for 20 minutes, stirring occasionally.


    Cook lasagna noodles according to directions on package.

    Lightly grease 13x9x2-inch baking dish. Spoon 1/3 sauce in the bottom of the baking dish. Top with 4 lasagna noodles. Spoon cottage over noodles. Sprinkle 2 cups mozzarella cheese on top of cottage cheese. Spoon 1/3 sauce over cheese, top with remaining noodles, and then spoon remaining sauce over noodles. Top with remaining mozzarella cheese.

    Bake at 350* for 30 to 40 minutes. Serves 8.
    JoAnn
    "Joy is not in things. It is within us"

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