Spicy Mustard

Spicy Mustard 1/4 cup whole yellow mustar seeds 1/4 cup water 1/4 cup honey 3 tablespoons cider vinegar 2 tablespoons ground mustard 1 teaspoon salt 1/8 teaspoon ground cloves

action, bowl, bring, cider, cover, cup, day, food, heat, high, liquid, mustard, remove, small, spicy, stand, store, weeks, work, yellow, seeds, ground, cloves, water, saucepan, salt, teaspoon, tablespoons, honey, vinegar, misture, process, processor, thickened, pulsing, refrigerator, airtight, container, chopped, coarsely, refrigerate, place, boil, mustar, absorbed, spoon, hour

Results 1 to 1 of 1

Thread: Spicy Mustard

  1. #1
    Mod Squad
    Join Date
    Jul 2008
    Location
    Cyberville
    Posts
    4,664
    Blog Entries
    136
    Downloads
    4
    Uploads
    0

    Default Spicy Mustard

    Spicy Mustard

    1/4 cup whole yellow mustar seeds
    1/4 cup water
    1/4 cup honey
    3 tablespoons cider vinegar
    2 tablespoons ground mustard
    1 teaspoon salt
    1/8 teaspoon ground cloves

    Place 1/4 cup water in small saucepan. Bring to boil over high heat. Add mustard seeds. Cover saucepan, remove from heat. Let stand 1 hour until liquid is absorbed.

    Spoon mustard seeds into work bowl of food processor. Add honey, vinegar, ground mustard, salt, and cloves to work bowl. Process using pulsing action until misture is thickened and seeds are coarsely chopped.

    Refrigerate at least 1 day. Store in airtight container in refrigerator up to 3 weeks.

  2. The Following 3 Users Say Thank You to wilbe95 For This Useful Post:


 

 

Tags for this Thread

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts
  •