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Thread: Tortilla Crepes

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    Star Tortilla Crepes

    Tortilla Crepes

    1 can pie filling (21 ounce)
    4-8 inch flour tortillas
    1 Tablespoon confectioners' sugar
    1/2 cup frozen whipped topping, thawed


    Preheat the oven to 350 degrees. Reserve 1/4 cup pie filling; spoon the remaining pie filling equally over the tortillas, forming a line across the center of each. Roll up and place seam side down on a baking sheet. Bake for 8-10 minutes, or until bubbly and heated through. Let cool for 5 minutes, then sprinkle with teh confectioners' sugar. Top each with a dollop of both whipped topping and reserved pie filling. Serve warm. Makes 4 servings.

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  3. #2
    Deal GURU
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    Kim,

    Tortilla Crepes what a wonderful idea. I'll have extra wraps left over from a meal that I have planned --now I know what to do w/ them.
    JoAnn
    "Joy is not in things. It is within us"

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  5. #3
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    Dessert in a flash-my kids love these and easy for them to fix as well.

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