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Thread: DAY OLD BREAD

  1. #1
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    Default DAY OLD BREAD

    I buy day old bread all the time. I often stock up and freeze. Day old
    bread is perfect for toast which drys the bread out anyways. Also good for
    french toast -- the eggs help cover up any "less than fresh" bread that may
    be a bit dryed out. Croutons and stuffing for poultry are also good ideas.

    So if my bread ever gets a bit dryed in the freezer, these ideas help make
    it not so noticeable

  2. #2
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    Default

    It works for some people.

 

 

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