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  1. #1
    Deal GURU
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    Fire Margarita Chicken

    this is stolen from a friend...gotta give credit where it's due, ya know?!
    Margarita Chicken
    --4-5 frozen boneless skinless chicken thighs
    --1/4 cup dijon mustard
    --1/4 cup honey
    --1 T gluten free soy sauce
    --2 minced garlic cloves
    --3 T margarita mix
    --mix your sauce ingredients in a mixing bowl

    --plop the frozen chicken in the bottom of your crockpot
    --cover with the sauce
    --cook on low for 7-9 hours or on high for 4-5. If your chicken is fresh, check
    it after 3 hours on high or 6 hours on low.
    Last edited by mos; 10-13-2008 at 03:24 PM.

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  3. #2
    What's a Budget?
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    Yum!! Sounds really good!

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  5. #3
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    Will be trying this quite soon! Thanks.

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  7. #4
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    I have this cooking in the crock pot right now--I'll let you know how it turns out!

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  9. #5
    Deal GURU
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    hope you like it the hardest part to this recipe is waiting until it's done. the aroma will make your mouth water! LOL!

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  11. #6
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    Smile

    I agree! It smells absolutely wonderful; can't wait! "Hurry, hurry, hurry!"

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  13. #7
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    sounds so yummy and we do love us some chicken. (i happen to be a margarita lover too!)

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  15. #8
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    Well, it was as delicious as anticipated! The whole family enjoyed it, thanks!

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