1 box German chocolate cake mix
1 cup pecans, chopped
1 cup coconut
1 stick margarine
1 (8oz) pkg cream cheese
1 box powdered sugar

Spray an oblong pan with PAM, spread nuts on bottom of pan. Place nuts in pan. Place coconut on top of nuts. Mix cake as directed. Pour over coconut. Melt margarine & cream cheese together, add powdered sugar. Pour over cake mix. Bake at 350 for 45 minutes.